Description
A fresh and tasty shrimp Caesar salad with a creamy dressing.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 cups romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic powder, salt, and pepper. Cook until shrimp are pink.
- In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese.
- Add cooked shrimp to the salad.
- Drizzle Caesar dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust dressing to your taste.
- Add more toppings like avocado or cherry tomatoes if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Caesar Salad, Caesar Salad, Shrimp Salad