Shrimp with Creamed Corn & Feta: 5 Steps to Creamy Bliss

Let me tell you about one of my absolute favorite dishes: Shrimp with Creamed Corn & Feta! This creamy delight brings together tender shrimp and sweet corn, all bathed in a luscious cream sauce that’s just bursting with flavor. I’ve been cooking shrimp for years, but this recipe has truly stolen my heart. The tangy feta adds a wonderful twist that elevates the whole dish. Trust me, when you take a bite, you’ll be hooked! It’s simple enough for a weeknight dinner yet fancy enough to impress guests. Get ready to dive into this creamy goodness!

Ingredients List

• 1 pound shrimp, peeled and deveined (I love using fresh shrimp, but frozen works great too!)
• 2 cups corn kernels, fresh or frozen (sweet and juicy corn is key for that lovely flavor)
• 1 cup heavy cream (this is where the creaminess magic happens!)
• 1 cup feta cheese, crumbled (I like to use packed feta for extra tanginess)
• 2 tablespoons butter (for that rich base flavor)
• 2 cloves garlic, minced (because garlic makes everything better!)
• Salt and pepper to taste (don’t skimp on these, they really bring the dish together)
• Chopped parsley for garnish (it adds a lovely pop of color and freshness)

How to Prepare Shrimp with Creamed Corn & Feta

Now, let’s get into the fun part—preparing this delicious dish! It’s super straightforward, and I promise you’ll love how quickly it comes together. First, grab a large skillet and melt the butter over medium heat. Once it’s bubbly and fragrant, toss in the minced garlic and sauté for about 30 seconds, just until it becomes aromatic—don’t let it burn, or it’ll turn bitter!

Next, add the corn kernels to the skillet. If you’re using fresh corn, let it cook for about 5 minutes, stirring occasionally, until it’s tender and sweet. Then, pour in that rich heavy cream and bring the mixture to a gentle simmer. This is where the magic starts! You’ll want to let it simmer for about 3-4 minutes, allowing the flavors to meld beautifully.

Now, it’s time to add the shrimp. Cook them for about 3-5 minutes, or until they turn pink and opaque. They cook so quickly, so keep an eye on them! Finally, stir in the crumbled feta cheese and season with salt and pepper to taste. Give it a good stir to combine everything, and voila! Garnish with fresh parsley and you’re ready to serve this delightful dish!

Step-by-Step Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in corn kernels and cook for 5 minutes.
4. Pour in heavy cream and let it simmer for 3-4 minutes.
5. Add shrimp and cook until pink, about 3-5 minutes.
6. Stir in feta cheese and season with salt and pepper.
7. Garnish with chopped parsley before serving.

Remember, the key is to keep an eye on the shrimp so they don’t overcook! Enjoy every creamy bite of this Shrimp with Creamed Corn & Feta!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights!
• Rich and Creamy: The combination of heavy cream and feta creates a luxurious sauce that’s absolutely irresistible.
• Fresh Flavors: Sweet corn and succulent shrimp bring a delightful freshness that makes every bite special.
• Healthy Ingredients: Packed with protein from the shrimp and the benefits of corn, this dish is both nutritious and satisfying.
• Versatile: You can easily customize it by adding your favorite veggies or adjusting the feta for a unique twist.
• Elegant Yet Simple: It looks and tastes fancy, but it’s so easy to make that anyone can impress with it!

Tips for Success

Let me share some of my absolute favorite tips to ensure your Shrimp with Creamed Corn & Feta turns out perfectly every time! First off, don’t be shy with the seasoning! A little extra salt and pepper can make a world of difference in bringing out the flavors, so taste as you go.

If you want to amp up the flavor even more, consider adding a squeeze of fresh lemon juice just before serving. It adds a bright zing that complements the creamy corn and salty feta beautifully. Speaking of feta, if you’re a huge fan, feel free to add more than a cup—there’s no such thing as too much feta in my book!

When it comes to cooking the shrimp, make sure you don’t crowd the pan. If you have a lot of shrimp, cook them in batches to ensure they sear nicely and don’t steam. And remember, they only need a few minutes to cook, so keep an eye on them to avoid overcooking.

For presentation, serve this dish in a shallow bowl or plate, and sprinkle some extra feta and chopped parsley on top for a pop of color. Pair it with crusty bread or over a bed of fluffy rice to soak up that delicious cream sauce. Trust me, your guests (or family) will be absolutely wowed!

Nutritional Information

Now, let’s talk numbers! Here’s a typical breakdown of the nutrition for one serving of this delightful Shrimp with Creamed Corn & Feta. Keep in mind that these values are estimates and can vary based on the specific brands and preparations you use, but they’ll give you a good idea of what to expect:

• Calories: 350
• Protein: 20g
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg
• Cholesterol: 200mg

It’s a well-balanced meal packed with protein and flavor while still being relatively low in carbohydrates. Enjoy knowing that you’re treating yourself to something delicious, without any guilt!

FAQ Section

Got questions about making the perfect Shrimp with Creamed Corn & Feta? No worries, I’ve got you covered! Here are some common queries I get, along with my answers to help you out:

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just as well as fresh. Just make sure to thaw them properly before cooking. I usually let them sit in the fridge overnight or run them under cold water for a quick thaw.

What if I don’t have heavy cream?

No problem! You can substitute heavy cream with half-and-half or even whole milk, but keep in mind that the sauce won’t be as rich and creamy. If you go this route, I recommend adding a bit of flour or cornstarch to help thicken it up.

Can I add other vegetables to the dish?

Definitely! This recipe is super versatile. Bell peppers, spinach, or even zucchini would make a great addition. Just sauté them along with the corn, and you’ll have a colorful and nutritious dish!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stovetop or in the microwave, but be careful not to overcook the shrimp again!

Can I make this dish ahead of time?

You can prep the components ahead of time, like cooking the corn and shrimp, but I recommend combining everything right before serving. This way, you’ll keep that fresh flavor and perfect texture!

Serving Suggestions

Now that you’ve whipped up this delightful Shrimp with Creamed Corn & Feta, let’s talk about what to serve alongside it to elevate your meal even more! Trust me, the right sides can take your dish from delicious to absolutely unforgettable.

First off, I highly recommend serving it with some crusty bread. A nice baguette or homemade garlic bread is perfect for mopping up that creamy sauce. Seriously, you won’t want to miss a drop! If you’re in the mood for something lighter, a simple mixed green salad with a zesty vinaigrette is a refreshing complement. The crispness of the greens contrasts beautifully with the rich flavors of the shrimp and corn.

If you want to go all out, consider a side of herbed rice or quinoa. They soak up the cream sauce wonderfully and add a nice texture to your meal. Plus, they’re super easy to prepare! And for a little extra flavor, toss in some chopped herbs like cilantro or parsley.

As for beverages, a chilled glass of white wine, like Sauvignon Blanc or a light Pinot Grigio, pairs beautifully with the seafood. If you’re looking for a non-alcoholic option, an iced lemon tea or sparkling water with a twist of lime can add a delightful refreshing touch to your dining experience!

Whatever you choose to serve, I promise this Shrimp with Creamed Corn & Feta will shine as the star of the meal. Enjoy every moment of your delicious creation!

Storage & Reheating Instructions

Alright, let’s talk about how to store those tasty leftovers of your Shrimp with Creamed Corn & Feta! First things first, make sure to let the dish cool down to room temperature before storing it. This helps prevent condensation in the container, which can make things soggy—yikes!

Transfer any leftovers into an airtight container and pop it in the fridge. It should stay fresh for up to 2 days. Just keep in mind that the shrimp are best enjoyed right after cooking for that perfect texture!

When you’re ready to enjoy those leftovers, reheating is key. I recommend gently warming it up on the stovetop over low heat. Stir occasionally to ensure even heating. You may want to add a splash of cream or a tiny bit of water to help loosen the sauce, as it can thicken up in the fridge. Just be careful not to overheat the shrimp—nobody wants rubbery shrimp!

If you’re in a hurry, you can use the microwave as well, but go for shorter intervals—about 30 seconds at a time—stirring in between. This way, you can keep an eye on it and avoid any overcooking disasters!

So there you have it! With these simple storage and reheating tips, you can savor every creamy bite of your Shrimp with Creamed Corn & Feta, even on the second day!

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