Description
Shrimp with Creamed Corn & Feta is a creamy and flavorful dish that combines tender shrimp with sweet creamed corn and tangy feta cheese.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 cup feta cheese, crumbled
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add corn and cook for about 5 minutes.
- Pour in heavy cream and bring to a simmer.
- Add shrimp and cook until they turn pink.
- Stir in feta cheese and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Adjust the amount of feta cheese to your taste.
- This dish pairs well with crusty bread or over rice.
- Feel free to add other vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Shrimp with Creamed Corn & Feta, shrimp recipes, creamy shrimp dish