Description
A simple and flavorful shrimp dish with fresh tomatoes and basil.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes and cook until softened.
- Stir in fresh basil and season with salt and pepper.
- Serve warm.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- Serve with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp with Tomato and Basil