Description
A comforting and hearty dish made with chicken and stuffing, perfect for a family meal.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 box stuffing mix
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix stuffing mix, chicken broth, cream of mushroom soup, celery, onion, thyme, salt, and pepper.
- Spread the stuffing mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Check chicken for doneness before serving.
Notes
- Serve with green vegetables for a complete meal.
- You can add other vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken Stuffing, Chicken, Stuffing, Slow Cooker Recipes