Description
A hearty and flavorful slow cooker dish with chicken, vegetables, and white wine.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup white wine
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place chicken thighs in the slow cooker.
- Add carrots, potatoes, onion, and garlic.
- Pour in white wine and chicken broth.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken and stir well before serving.
Notes
- Serve with crusty bread.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker White Wine Chicken Stew