Description
Smoked salmon cream cheese bagel is a delicious and easy-to-make breakfast or snack option.
Ingredients
Scale
- 1 bagel
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1 tbsp capers
- 1/4 red onion, thinly sliced
- 1 tbsp fresh dill, chopped
Instructions
- Toast the bagel until golden brown.
- Spread cream cheese evenly on both halves.
- Add smoked salmon on top of cream cheese.
- Sprinkle capers and red onion on the salmon.
- Garnish with fresh dill.
- Close the bagel and serve immediately.
Notes
- Use a fresh bagel for best taste.
- Adjust cream cheese amount to your preference.
- Add avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: smoked salmon cream cheese bagel