Description
A refreshing dish combining smoked salmon and crisp cucumber.
Ingredients
Scale
- 1 large cucumber
- 200g smoked salmon
- 100g cream cheese
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
Instructions
- Slice the cucumber into thin rounds.
- Mix cream cheese, dill, and lemon juice in a bowl.
- Spread the cream cheese mixture on each cucumber slice.
- Top with a piece of smoked salmon.
- Serve chilled.
Notes
- Use a mandoline for even cucumber slices.
- Garnish with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: smoked salmon cucumber