Description
A delicious smoked salmon pasta with a creamy sauce.
Ingredients
Scale
- 200g spaghetti
- 150g smoked salmon
- 200ml heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh dill for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir.
- Add smoked salmon, salt, and pepper. Cook for a few minutes.
- Toss the cooked spaghetti in the sauce.
- Garnish with fresh dill before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust the amount of cream to taste.
- Can substitute smoked salmon with cooked chicken for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: smoked salmon pasta with cream sauce