Description
A delicious and easy breakfast made with oats, cocoa, and marshmallows.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup crushed graham crackers
Instructions
- In a bowl, mix oats, almond milk, cocoa powder, and maple syrup.
- Add mini marshmallows and chocolate chips to the mixture.
- Stir well until combined.
- Cover and refrigerate overnight.
- In the morning, top with crushed graham crackers before serving.
Notes
- Adjust sweetness to your preference.
- Use dairy milk if preferred.
- Can be made vegan by using plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: S’mores Overnight Oats, breakfast, oats, easy recipe