Description
Smothered chicken cooked in one pan for easy cleanup.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Brown the chicken on both sides in the pan.
- Add onions and garlic, cooking until softened.
- Add mushrooms and cook for another 3 minutes.
- Pour in chicken broth and bring to a simmer.
- Cover and cook on low for 30 minutes.
Notes
- Serve with rice or mashed potatoes.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smothered chicken one pan