Description
A delicious blend of snickerdoodle cookies and banana bread.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas with a fork.
- Mix in melted butter.
- Add baking soda and salt; mix well.
- Stir in sugar, egg, and vanilla.
- Mix in flour until just combined.
- In a small bowl, combine sugar and cinnamon for topping.
- Pour batter into a greased loaf pan.
- Sprinkle cinnamon sugar mixture on top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in an airtight container.
- This recipe can be doubled.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Banana Bread Recipe