Description
Soft baked maple donuts are delicious and easy to make. They have a rich maple flavor and a light, fluffy texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and mix well.
- Stir in the buttermilk and maple syrup.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
- Fill a donut pan with the batter.
- Bake for 15-18 minutes or until golden brown.
- Let cool before glazing with maple icing.
Notes
- Store donuts in an airtight container.
- They can be frozen for later use.
- Adjust the maple syrup to taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft baked maple donut, baked donuts, maple donuts, dessert recipes