There’s something truly magical about *Soul Food*, and for me, nothing embodies that warmth and comfort quite like Southern Baked Macaroni and Cheese. I can still remember my grandmother bustling around the kitchen, the inviting aroma of cheese melting and pasta bubbling filling the air as we gathered for family dinners. This dish was a staple at every holiday, bringing everyone together with its rich, creamy goodness. It’s the kind of comfort food that warms your heart and satisfies your soul. I love how each bite melts in your mouth, combining the sharpness of cheddar with the gooeyness of mozzarella. Trust me, once you try this recipe, you’ll understand why it’s a family favorite, perfect for any gathering or even just a cozy night in. Get ready to dive into a dish that’s more than just food; it’s a hug on a plate!
Ingredients
8 ounces elbow macaroni – This classic pasta shape holds onto the creamy cheese sauce perfectly. Make sure to cook it just until al dente for the best texture!
2 cups sharp cheddar cheese, shredded – The star of the show! The sharpness of this cheese brings a delightful bite to the dish, and shredding it yourself gives the best melt.
1 cup mozzarella cheese, shredded – This cheese adds that gooey, stretchy quality we all love. It balances the sharpness of the cheddar beautifully.
1/2 cup grated Parmesan cheese – For a touch of nuttiness, this cheese elevates the flavor profile and adds a lovely depth to the overall dish.
3 cups milk – Whole milk is best for a rich and creamy sauce, but you can also use 2% if that’s what you have on hand.
1/4 cup butter – Unsalted butter is preferred for making the roux and adding richness without extra saltiness.
1/4 cup all-purpose flour – This will help thicken your cheese sauce, creating that luscious, velvety texture we crave.
1 teaspoon salt – This enhances all the flavors in the dish, so don’t skip it!
1/2 teaspoon black pepper – A little kick to brighten up the flavors without overpowering the dish.
1/2 teaspoon paprika – This adds a beautiful color and a subtle smokiness that makes every bite sing.
How to Prepare Southern Baked Macaroni and Cheese
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures that your macaroni and cheese bakes evenly and reaches that perfect bubbly and golden top. Trust me, you don’t want to skip this step!
Cook the Macaroni
While the oven warms up, bring a large pot of salted water to a boil. Add your elbow macaroni and cook according to the package instructions, usually about 7-8 minutes. You want it to be just shy of fully cooked—aim for al dente! Once it’s done, drain the macaroni and set it aside. This little pasta will soak up all that cheesy goodness later.
Make the Cheese Sauce
Now, let’s get cheesy! In a medium saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour, salt, pepper, and paprika to create a roux. Cook this for about 1-2 minutes until it’s bubbly and slightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens—this should take about 5-7 minutes. Remove it from the heat and stir in your cheddar, mozzarella, and Parmesan cheeses until everything is beautifully melted and creamy.
Alright, it’s time to bring it all together! Add the cooked macaroni to your luscious cheese sauce and mix until every little piece is coated. Pour this heavenly mixture into a greased baking dish, spreading it out evenly. Pop it in the oven and bake for about 30 minutes. You’ll know it’s done when it’s bubbly and the top is a gorgeous golden brown. Oh, the anticipation!
Tips for Success
Don’t overcook the macaroni: Remember, it will continue to cook in the oven, so aim for al dente. This keeps it from getting mushy!
Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the melt. Grate your own for the best creamy texture!
Mix your cheeses: While I love the cheddar and mozzarella combo, feel free to experiment with other cheeses like Gouda or pepper jack for a unique twist!
Add breadcrumbs for crunch: If you like a little texture, sprinkle some seasoned breadcrumbs on top before baking for an extra layer of flavor and crunch.
Let it rest: After baking, let your macaroni and cheese sit for about 5-10 minutes before serving. This helps it set up a bit and makes for easier serving.
Nutritional Information
When it comes to comfort food like this Southern Baked Macaroni and Cheese, knowing the nutritional breakdown can help you enjoy it even more. Here’s an estimated overview per serving (about 1 cup). Keep in mind that these values can vary based on the specific ingredients you use:
Calories: 350
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 5g
Protein: 15g
This dish is rich and creamy, so it’s a great idea to savor each bite! Enjoy it as a side dish or a comforting main course, and remember, moderation is key when indulging in such a delight!
Variations
One of the best things about Southern Baked Macaroni and Cheese is how versatile it is! You can easily switch things up to keep it exciting. Here are some fun variations to try:
Cheesy Veggie Delight: Toss in some cooked broccoli, spinach, or roasted peppers for a delicious way to sneak in extra veggies. They add both color and flavor!
Spicy Kick: If you love some heat, add diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce. It’ll give your mac and cheese a zesty twist!
Blue Cheese Bliss: Swap out some of the cheddar for crumbled blue cheese for a bold, tangy flavor that’s sure to impress your guests.
Smoky BBQ: Mix in some pulled pork or smoked sausage for a Southern BBQ twist. You can even drizzle a little barbecue sauce on top before baking for added flavor.
Herb Infusion: Stir in fresh herbs like thyme or rosemary to the cheese sauce for a fragrant touch that elevates the entire dish.
Different Cheeses: Don’t hesitate to experiment with different cheese combinations! Try Gouda for creaminess or pepper jack for a spicy kick—get creative!
These variations not only keep your mac and cheese exciting but also allow you to customize it to your taste. So go ahead, let your creativity shine and make this dish uniquely yours!
Storage & Reheating Instructions
So, you’ve got some delicious Southern Baked Macaroni and Cheese left over? Lucky you! Storing it properly will help maintain that creamy goodness for your next meal.
To store, simply let the macaroni and cheese cool completely at room temperature. Then, transfer it to an airtight container and refrigerate. It should keep well for up to 3-4 days. If you want to keep it longer, you can freeze it! Just portion it out into freezer-safe containers or bags, making sure to leave some space for expansion, and it’ll last for about 2-3 months.
Now, when you’re ready to dig in again, here’s how to reheat it without losing that lovely texture:
In the Oven: Preheat your oven to 350°F (175°C). Place the macaroni and cheese in a baking dish, adding a splash of milk to help restore some moisture. Cover it with foil to prevent it from drying out and bake for about 20-25 minutes, or until heated through.
In the Microwave: If you’re looking for a quicker option, you can reheat individual portions in the microwave. Just scoop some into a microwave-safe bowl, add a splash of milk, cover it with a microwave-safe lid or plate, and heat on medium power in short intervals of 1 minute, stirring in between, until it’s warmed to your liking.
And there you have it! Whether you’re enjoying it right away or savoring the leftovers, your Southern Baked Macaroni and Cheese will always be a comforting treat. Enjoy!
FAQ Section
Can I use gluten-free pasta for this recipe? Absolutely! Just substitute the elbow macaroni with your favorite gluten-free pasta. It’ll still turn out deliciously creamy, and you won’t miss a thing!
Can I make this macaroni and cheese ahead of time? Yes, you can! Just prepare everything up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time since it’ll be cold.
What’s the best way to reheat leftovers? I recommend reheating in the oven for the best texture. Just cover it with foil and heat at 350°F (175°C) for about 20-25 minutes, adding a splash of milk to keep it creamy. You can use the microwave for a quicker option, just be sure to stir it often!
Can I add meat to this dish? For sure! Adding cooked chicken, bacon, or even some spicy sausage can take your Southern Baked Macaroni and Cheese to the next level. Just mix it in with the pasta before you pour the cheese sauce over it!
How do I know when my macaroni and cheese is done baking? Look for that beautiful golden brown top and bubbling around the edges. It usually takes about 30 minutes at 350°F (175°C). If it looks too brown but isn’t bubbly yet, you can cover it loosely with foil to prevent over-browning while it finishes baking!
Why You’ll Love This Recipe
Creamy and Cheesy: The combination of sharp cheddar, mozzarella, and Parmesan creates a rich, gooey texture that you just can’t resist.
Simple Ingredients: With just a handful of everyday ingredients, you can whip up a comforting dish that feels gourmet!
Easy to Prepare: This recipe is straightforward and perfect for both beginners and seasoned cooks alike, so you’ll feel confident every step of the way.
Perfect for Any Occasion: Whether it’s a family gathering, holiday feast, or just a cozy night in, this macaroni and cheese is always a hit!
Versatile Dish: You can easily customize it with different cheeses, veggies, or even meats to suit your taste preferences.
Leftover Friendly: It’s just as delicious the next day, making it a fantastic make-ahead option for meal prepping!
Comforting Flavors: Each bite is like a warm hug, bringing back memories of family gatherings and cozy dinners.
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