Description
A rich and flavorful pound cake with a unique blend of five flavors.
Ingredients
Scale
- 1 cup butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
- 1 teaspoon orange extract
- 1 teaspoon coconut extract
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a bundt pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, alternating with the milk, mixing until just combined.
- Stir in the extracts until evenly distributed.
- Pour the batter into the prepared bundt pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature.
- Can be served plain or with a glaze.
- Flavor improves after a day.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Southern Five-Flavor Pound Cake