Description
A classic Spanish dish featuring shrimp sautéed in garlic and olive oil.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and red pepper flakes to the skillet.
- Cook until shrimp turn pink, about 3-4 minutes.
- Season with salt and remove from heat.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the garlic oil.
- Adjust red pepper flakes based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Spanish Garlic Shrimp