Description
A savory pie filled with a mix of Spanish flavors and ingredients.
Ingredients
Scale
- 1 ½ cups flour
- ½ cup butter
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, chopped
- ½ cup onions, chopped
- 1 cup olives, sliced
- 1 teaspoon paprika
- 2 eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and butter to form a dough.
- Press the dough into a pie pan.
- In a skillet, sauté onions and bell peppers until soft.
- Add shredded chicken, olives, paprika, salt, and pepper. Stir well.
- Spread the filling over the pie crust.
- Beat the eggs and pour over the filling.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Can substitute chicken with vegetables for a vegetarian option.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: spanish stuffed pie, savory pie, family favorite