Description
A deliciously spiced apple fritter bread that combines the flavors of cinnamon, apples, and a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For glaze, mix powdered sugar and milk until smooth.
- Drizzle glaze over the cooled bread.
Notes
- Store leftover bread in an airtight container.
- Can substitute brown sugar for granulated sugar.
- Use Granny Smith apples for a tart flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Spiced Apple Fritter Bread