Description
A flavorful dish featuring chicken in a spicy garlic butter sauce served over linguine.
Ingredients
Scale
- 4 chicken breasts
- 8 oz linguine
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and red pepper flakes; sauté until fragrant.
- Season chicken with salt and pepper; add to skillet.
- Cook chicken until browned and cooked through.
- Stir in cheese until melted and combined.
- Toss cooked linguine with the chicken and sauce.
- Garnish with parsley before serving.
Notes
- Adjust spice level by increasing or decreasing red pepper flakes.
- Use your favorite cheese for a different flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Cheesy Garlic Butter Chicken, Linguine, Italian Chicken Dish