Description
Spicy chili garlic deviled eggs are a flavorful twist on the classic deviled eggs.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce
- 1 teaspoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chili garlic sauce, lemon juice, and salt to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with fresh parsley.
- Serve chilled.
Notes
- Adjust the chili garlic sauce to your heat preference.
- Use fresh eggs for better peeling.
- Chill the eggs for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: spicy chili garlic deviled eggs