Description
Spicy Jalapeño Popper Sausage Balls are a flavorful appetizer perfect for parties.
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup finely chopped jalapeños
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground sausage, cheddar cheese, cream cheese, and jalapeños.
- Add flour, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Form the mixture into balls, about 1 inch in size.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust jalapeño quantity for desired spice level.
- Can be made ahead and frozen before baking.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spicy Jalapeño Popper Sausage Balls