Description
A flavorful dish featuring shrimp coated in spices, served with crunchy rice crisps.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups rice crisps
Instructions
- In a bowl, mix shrimp with olive oil, chili powder, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium heat.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Remove from heat and let cool slightly.
- Serve shrimp on a plate with rice crisps on the side.
Notes
- Adjust spice levels to your preference.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: spicy shrimp with rice crisps