Description
A hearty and flavorful spooky chili perfect for Halloween gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1 cup corn
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, beef broth, and corn.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- This chili can be made a day in advance for better flavor.
- Adjust spices according to your taste.
- Top with cheese, sour cream, or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spooky Chili Recipe