There’s something undeniably heartwarming about a bowl of soup on a chilly day, isn’t there? It wraps you in comfort and fills your belly with warmth. Now, let me tell you about my absolute favorite—Steak And Potato Soup! This dish is a delightful twist on your traditional soup, combining tender steak and creamy potatoes in a rich, savory broth.
I remember the first time I made it; the aroma wafting through my kitchen had my family gathering around the stove, eager to dig in. It’s not just any soup; it’s a cozy hug in a bowl, perfect for those days when you need a little extra comfort. Trust me, once you try it, you’ll want to keep this recipe in your rotation for those chilly evenings!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb steak, cubed (I love using a nice chuck or sirloin for the best flavor!)
4 medium potatoes, diced (Russets work great because they get nice and creamy!)
1 onion, chopped (I prefer yellow onion, but feel free to use what you have!)
3 cloves garlic, minced (More garlic means more flavor, so don’t be shy!)
4 cups beef broth (Homemade is amazing, but store-bought works too—just check for low sodium!)
1 cup heavy cream (This is where the richness comes from—yum!)
2 tablespoons olive oil (For that perfect sear on the steak)
Salt and pepper to taste (Seasoning is key, so taste as you go!)
1 teaspoon thyme (Dried or fresh, either works well!)
1 teaspoon rosemary (I love the earthy flavor it brings—so good!)
How to Prepare Steak And Potato Soup
Making this hearty Steak And Potato Soup is easier than you might think, and trust me, the rewards are totally worth it! Let’s get started on this cozy adventure together!
First, heat the olive oil in a large pot over medium heat. You want it hot enough to give that steak a nice, golden brown sear!
Next, add in the cubed steak, letting it brown on all sides—this should take about 5-7 minutes. Wow, the smell is already amazing!
Once it’s beautifully browned, remove the steak from the pot and set it aside. This little step is crucial because we want to keep all those juices and flavors.
In the same pot, toss in the chopped onion and minced garlic. Sauté them until they’re translucent, which takes about 3-4 minutes. The aroma will be irresistible!
Now it’s time for the potatoes! Add the diced potatoes, beef broth, thyme, and rosemary to the pot. Stir everything together and bring it to a boil.
Once boiling, reduce the heat and let it simmer for about 15 minutes. This is when the magic happens—the potatoes get tender and infuse the broth with their goodness!
After 15 minutes, add the steak back into the pot and let it simmer for an additional 10 minutes. This allows all those flavors to mingle perfectly.
Finally, stir in the heavy cream and season with salt and pepper to taste. Give it a good stir, and voila! Your soup is ready to serve hot!
Enjoy every spoonful of this comforting bowl of goodness. You’re going to love it!
Why You’ll Love This Recipe
It’s a hearty, filling soup that warms you right up on chilly days.
The combination of tender steak and creamy potatoes creates a rich, satisfying flavor.
Made with simple, wholesome ingredients that you probably have on hand!
It’s an easy one-pot meal, which means less cleanup for you—yay!
Perfect for meal prep; it tastes even better the next day!
Customizable with your favorite spices and herbs, making it uniquely yours.
This soup is a crowd-pleaser, perfect for family dinners or cozy gatherings with friends.
Tips for Success
Ready to take your Steak And Potato Soup to the next level? Here are some of my favorite tips that will help you create the most delicious version of this comforting dish!
Choose the Right Cut of Steak: Go for cuts like chuck or sirloin that have enough fat for flavor but aren’t too tough. The better the steak, the richer the soup!
Don’t Rush the Browning: Allow the steak to brown nicely before removing it. This caramelization adds depth to the flavor, so be patient—it’s worth it!
Use Fresh Herbs: If you’ve got fresh thyme and rosemary on hand, definitely use them! They give the soup a vibrant flavor that dried herbs just can’t match.
Adjust the Thickness: If you like a thicker soup, mash a few potato cubes against the side of the pot before adding the cream. It’ll create a creamy texture without needing any flour or cornstarch.
Season Gradually: Don’t dump all your salt and pepper in at once! Taste as you go to find that perfect balance—every broth is a little different, so adjust accordingly.
Let It Sit: If you can, let the soup sit for about 30 minutes after cooking before serving. This allows the flavors to meld beautifully, making each bowl even tastier!
Garnish for Flair: Consider topping your soup with some fresh parsley or chives right before serving. It not only looks gorgeous but adds a pop of freshness too!
With these tips, you’re set up for success! Enjoy the process and the incredible flavors of your homemade Steak And Potato Soup!
Variations
One of the best things about my Steak And Potato Soup is how easy it is to customize! If you’re feeling adventurous or just want to switch things up a bit, here are some fun variations to try:
Vegetable Boost: Toss in some diced carrots and celery for an extra veggie punch. They’ll add color and a touch of sweetness!
Herb Infusion: Experiment with different herbs! Try adding some fresh parsley or a sprinkle of dill for a fresh twist.
Spice It Up: If you like a bit of heat, throw in a pinch of red pepper flakes or a dash of cayenne pepper to give the soup a kick!
Cheesy Goodness: For a creamy twist, stir in some shredded cheddar cheese just before serving. It melts beautifully and adds a rich flavor!
Mushroom Medley: Add sliced mushrooms for an earthy depth. They pair perfectly with the steak and add a wonderful umami flavor!
Swap the Potatoes: Feel free to switch up the potatoes! Sweet potatoes or even cauliflower can be great alternatives for a different flavor profile.
Smoky Flavor: Add a touch of smoked paprika or some diced bacon for a delicious smoky undertone that enhances the savory broth.
These variations not only keep things exciting but also let you tailor the soup to your own taste preferences. Have fun experimenting and make this dish your own!
Storage & Reheating Instructions
So, you’ve made a big batch of my delicious Steak And Potato Soup and now you’re wondering how to store those tempting leftovers? No worries, I’ve got you covered!
First things first, let the soup cool down a bit before you store it. This helps prevent condensation and keeps it fresh. Once it’s cooled, transfer any leftovers into an airtight container. I love using glass containers because they’re easy to clean and don’t absorb any odors. You can keep your soup in the fridge for up to 3 days—just be sure to label it if you’re anything like me and have a few containers in there!
When it’s time to reheat, you have a couple of great options. For the best flavor and texture, I recommend reheating it on the stovetop. Pour your soup into a pot and heat it over medium-low heat, stirring occasionally. This method ensures that it warms evenly without losing that creamy goodness. If it’s too thick after sitting in the fridge, just add a splash of beef broth or water to loosen it up a bit!
If you’re in a hurry, you can also use the microwave. Just make sure to transfer the soup into a microwave-safe bowl, cover it loosely to avoid splatters, and heat it in 1-minute intervals, stirring in between until it’s hot throughout. Remember, microwaves can sometimes heat unevenly, so keep an eye on it!
And there you have it—simple storage and reheating tips to enjoy your Steak And Potato Soup even after the first serving. Trust me, it’s just as comforting the next day!
Nutritional Information
Now, if you’re like me, you might be curious about the nutritional breakdown of this delicious Steak And Potato Soup! While I always say the best part is the taste, knowing what’s in your food can be helpful too. Below is an estimated nutritional profile for one bowl of this hearty soup:
Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, you’re indulging in a comforting and satisfying bowl that’s packed with flavor and nourishment. Enjoy every spoonful without a hint of guilt!
FAQ Section
Can I use a different type of meat? Absolutely! While steak gives this soup its signature richness, you can substitute with ground beef or even shredded chicken for a lighter version. Just adjust the cooking times accordingly!
Is this soup gluten-free? Yes! This Steak And Potato Soup is naturally gluten-free, especially if you use gluten-free beef broth. Just double-check your broth label to be sure!
Can I freeze Steak And Potato Soup? Yes, you can freeze it! Just let the soup cool completely, then transfer it to an airtight container. It’ll keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop!
How can I make this soup spicier? If you like a little heat, try adding a pinch of cayenne pepper or some diced jalapeños when you’re sautéing the onions and garlic. It’ll give your soup a nice kick!
What can I serve with Steak And Potato Soup? This hearty soup pairs wonderfully with crusty bread or a fresh garden salad. You can also top it with some shredded cheese or fresh herbs for an extra touch!
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