Description
A hearty dish featuring steak, queso, and rice.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak slices and season with garlic powder, onion powder, salt, and pepper.
- Cook until steak is browned and cooked through, about 5-7 minutes.
- Stir in cooked rice and queso cheese until well combined.
- Cook for an additional 2-3 minutes until the cheese is melted.
- Garnish with chopped cilantro and serve hot.
Notes
- Use leftover steak for a quicker meal.
- Add jalapeños for extra heat.
- Serve with tortilla chips for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, Steak Recipe, Queso Rice