Description
A creamy and flavorful potato salad inspired by classic steakhouse flavors.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/4 cup pickles, diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a bowl, mix mayonnaise, sour cream, and Dijon mustard.
- Add celery, red onion, pickles, and dill to the mixture.
- Fold in the cooled potatoes.
- Season with salt and pepper.
- Chill for at least 1 hour before serving.
Notes
- For added flavor, you can include bacon bits.
- Use fresh herbs for a more vibrant taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Steakhouse Potato Salad, potato salad, side dish, American cuisine