Description
A flavorful dish featuring tender chicken and noodles tossed in a sticky garlic sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add soy sauce and honey, stirring to coat chicken.
- Add cooked noodles and sesame oil, mixing well.
- Season with salt and pepper.
- Garnish with chopped green onion before serving.
Notes
- Adjust honey for sweetness preference.
- Use any type of noodles you prefer.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles