Description
A sweet and savory dish featuring kielbasa and pineapple.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a skillet, combine kielbasa and pineapple.
- Add brown sugar and soy sauce to the skillet.
- Cook over medium heat until the mixture starts to bubble.
- Mix cornstarch and water in a small bowl.
- Add the cornstarch mixture to the skillet and stir until thickened.
- Serve hot.
Notes
- Adjust sweetness by varying brown sugar.
- Serve over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Sticky Kielbasa Pineapple