Description
A classic tale of cooperation and resourcefulness.
Ingredients
Scale
- 1 stone
- 4 cups water
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, chopped
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients.
- Boil water in a large pot.
- Add the stone to the boiling water.
- Add onions, carrots, and potatoes.
- Simmer for 20 minutes.
- Add green beans and season with salt and pepper.
- Cook for another 10 minutes.
- Remove stone before serving.
Notes
- Ensure the stone is clean.
- You can add more vegetables as desired.
- This soup can be served hot or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Stone Soup, Vegetarian Soup, Easy Soup Recipe