Oh my goodness, let me tell you about my absolute favorite dessert: Strawberry Apple Pie! This pie is not only delicious, but it’s also super easy to whip up, making it perfect for any occasion. I mean, who can resist the combination of sweet strawberries and tart apples nestled in a flaky crust? Trust me, it’s like a slice of summer on your plate! Plus, it fills your kitchen with the most amazing aroma while it bakes. Whether it’s a family gathering, a cozy dinner, or just a treat for yourself, this Strawberry Apple Pie recipe is sure to impress and satisfy anyone who takes a bite. You won’t regret giving it a try!
Ingredients List
2 cups strawberries, sliced – Fresh, ripe strawberries bring that sweet burst of flavor.
2 cups apples, peeled and sliced – I love using a mix of tart and sweet apples for balance; Granny Smith and Honeycrisp work wonders!
1 cup sugar – This sweetens the filling and helps create that lovely syrupy goodness.
2 tablespoons cornstarch – Essential for thickening the filling so it’s not runny.
1 teaspoon cinnamon – Adds a warm, cozy spice that pairs perfectly with the fruits.
1 tablespoon lemon juice – Just a splash to brighten up the flavors and keep the apples from browning!
1 pie crust – You can use a store-bought crust for ease, or make your own if you’re feeling ambitious!
1 tablespoon butter – Dotting this on top of the filling adds a nice richness as it bakes.
How to Prepare Instructions
Preheat the Oven
First things first, you’ve got to preheat your oven to 425°F (220°C). This step is so important because it ensures your pie bakes evenly and gets that nice golden-brown crust. Trust me, nothing’s worse than a soggy bottom pie!
Prepare the Filling
While the oven is warming up, let’s get that delicious filling ready! In a large mixing bowl, toss together the sliced strawberries and apples. Then, sprinkle in the sugar, cornstarch, cinnamon, and lemon juice. Give everything a good mix until the fruits are well-coated and the sugar starts to dissolve a bit. It’s such a vibrant mixture; you’ll want to dive right in!
Now, grab your pie crust and pour that beautiful filling right into it. Make sure it’s evenly distributed, so every slice has a perfect fruit ratio. Next, dot the top of the filling with small bits of butter for that extra richness. Finally, cover it with the top crust. Don’t forget to cut a few slits in the crust to allow steam to escape. This step is crucial, so your pie doesn’t explode in the oven!
Bake the Pie
Pop the pie into the oven and bake it at that high temperature for about 15 minutes. This helps create a nice crust. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes. You’ll want it bubbling and golden brown. Keep an eye on it, and if the crust starts to brown too much, cover the edges with a bit of foil!
Cooling and Serving
Once it’s out of the oven, let your pie cool for at least 30 minutes. I know it’s tempting to dig in right away, but cooling helps the filling set up nicely! Serve it warm or at room temperature, and for an extra treat, add a scoop of vanilla ice cream on top! It’s a match made in heaven!
Nutritional Information
Now, let’s talk about the nutritional side of this scrumptious Strawberry Apple Pie! While I believe in enjoying dessert without guilt, it’s always good to know what you’re eating, right? Here are some estimated values for one slice of this delightful pie:
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, dessert is meant to be enjoyed, so indulge a little! You deserve it!
Why You’ll Love This Recipe
Quick preparation – You can have this delicious Strawberry Apple Pie ready in no time!
Easy to make – Even if you’re a beginner, this recipe is straightforward and fun!
Flavorful combination of strawberries and apples – The sweet and tart flavors create an irresistible filling.
Perfect for dessert or gatherings – Whether it’s a family dinner or a potluck, this pie is sure to impress!
Vegetarian-friendly – A dessert everyone can enjoy, no meat in sight!
Tips for Success
Alright, let’s make sure your Strawberry Apple Pie turns out absolutely perfect! Here are my tried-and-true tips to help you nail this delightful dessert:
Choose the Right Apples: Mixing different types of apples is key! I love the combination of tart Granny Smith and sweet Honeycrisp. This gives the filling a balanced flavor and a lovely texture.
Fresh Ingredients: Always opt for fresh strawberries and apples. They’re sweeter and juicier, making your pie irresistibly delicious. Frozen fruit can work in a pinch, but fresh is always best!
Don’t Skip the Cornstarch: This is essential for thickening your filling. If you skip it, you might end up with a soupy pie—yikes! It helps create that luscious, gooey filling we all love.
Chill Your Dough: If you’re making your own pie crust, make sure it’s chilled before rolling it out. This helps keep the crust flaky and prevents it from shrinking during baking.
Watch Your Baking Time: Ovens can vary, so keep an eye on your pie. If it’s getting too brown on top, you can cover the edges with foil to prevent burning while the filling continues to bubble away.
Let It Cool: I know it’s hard to wait, but allowing your pie to cool for at least 30 minutes helps the filling set. This way, you’ll get those beautiful slices without a messy spill!
Serve with Style: Don’t forget the ice cream! A scoop of vanilla or even a drizzle of caramel on top takes this pie to a whole new level.
With these tips, you’re all set to create a Strawberry Apple Pie that’ll wow everyone at the table. Happy baking!
Variations
Feeling creative? There are so many fun ways to mix things up with this Strawberry Apple Pie recipe! Here are some of my favorite variations that can add a little twist to the classic:
Berry Medley: Swap out some of the strawberries for blueberries or raspberries for a delightful berry mix. The combination of flavors is absolutely divine!
Peachy Keen: Add in a cup of sliced peaches along with the apples and strawberries for a summer-inspired twist. The sweetness of peaches pairs perfectly with the other fruits.
Spiced Up: Want to add a little warmth? Mix in a pinch of nutmeg or allspice along with your cinnamon. It’ll give your filling a lovely, cozy aroma that’s perfect for fall!
Crumble Topping: Instead of a top crust, consider making a crumble topping with oats, flour, butter, and brown sugar. It adds a delightful crunch that contrasts beautifully with the soft fruit filling!
Different Crusts: Try using a graham cracker crust or a shortbread crust for a unique flavor and texture. Both options add a delicious twist to the traditional pie crust.
Maple Syrup Sweetener: Instead of granulated sugar, use maple syrup for a deeper sweetness and a hint of caramel flavor. Just reduce the amount of lemon juice slightly to balance it out.
Nutty Addition: Toss in some chopped pecans or walnuts with the filling for an extra crunch and a nutty flavor that complements the fruits beautifully!
Whatever you choose, these variations are sure to make your Strawberry Apple Pie even more exciting. So don’t be afraid to get creative and make it your own!
Storage & Reheating Instructions
So, you’ve made this scrumptious Strawberry Apple Pie and have some leftovers—lucky you! Storing it properly is key to keeping that delicious flavor intact. First, let the pie cool completely before storing it. This helps prevent condensation, which can make the crust soggy. Once it’s cool, you can cover the pie with plastic wrap or aluminum foil. If you have an airtight container, that works great too!
Store your pie in the refrigerator if you plan to eat it within a few days. It should stay fresh for about 3-4 days. Just a heads up—if you want to keep it longer, you can freeze it! Wrap the pie tightly in plastic wrap and then in aluminum foil, and it can last in the freezer for up to 2 months. When you’re ready to enjoy it again, just let it thaw in the fridge overnight.
Now, about reheating—if you want to serve it warm (and trust me, you do!), preheat your oven to 350°F (175°C) and pop the pie in for about 15-20 minutes. This will help restore that glorious flaky crust and warm up the filling perfectly. If you’re in a hurry, you can use the microwave, but be careful! Microwave it in short bursts of 30 seconds to avoid overheating and making it rubbery. A scoop of ice cream on top is always a fantastic addition when serving leftovers—enjoy every bite!
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