Description
A simple and delicious strawberry cheesecake dump cake made with fresh strawberries and creamy cheesecake.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 1 package of cream cheese (8 oz)
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar
- 1 cup of fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the strawberry pie filling evenly in a greased baking dish.
- Dollop the cream cheese mixture over the pie filling.
- Sprinkle the cake mix evenly over the top.
- Pour the melted butter evenly over the cake mix.
- Add fresh strawberries on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake dump cake, easy dessert, summer dessert, cake recipe