Description
A delicious twist on traditional cheesecake, these strawberry cheesecake tacos combine a sweet cream filling with fresh strawberries in a crunchy shell.
Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Bake taco shells for 5 minutes until crispy.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Fill each taco shell with the cream mixture.
- Top with sliced strawberries and drizzle with strawberry sauce.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe strawberries for best flavor.
- Store leftovers in the refrigerator for up to 2 days.
- For a crunchier texture, bake the taco shells longer.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake tacos