Description
A fluffy and sweet treat that’s perfect for strawberry lovers.
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Wash and chop the strawberries.
- In a bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then mix until combined.
- Gently fold in the chopped strawberries and mini marshmallows.
- Spoon the mixture into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust the sweetness by varying the amount of powdered sugar.
- For a lighter version, use whipped topping instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry, Cream, Cloud, Candy, Dessert