Description
Delicious strawberry crunch cheesecake bars with a buttery crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream
- ½ cup strawberry crunch topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Add strawberry puree and mix well.
- Fold in whipped cream gently.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 25-30 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle strawberry crunch topping on top.
Notes
- Use fresh strawberries for best flavor.
- Chill the bars overnight for easier slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Bars