Description
A delicious dessert combining strawberry flavors with a creamy cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and strawberry puree.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with whipped cream and strawberry crunch before serving.
Notes
- Use fresh strawberries for best flavor.
- Let the cheesecake chill overnight for better texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Strawberry Crunch Cheesecake, Cheesecake recipe, Strawberry dessert