Description
Delicious strawberry crunch cheesecake tacos with a creamy filling and a crunchy topping.
Ingredients
Scale
- 1 package of taco-shaped cookies
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1/2 cup graham cracker crumbs
- 1/4 cup strawberry syrup
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Fill each taco cookie with the cream cheese mixture.
- Top with chopped strawberries.
- Sprinkle graham cracker crumbs on top.
- Drizzle with strawberry syrup.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container in the fridge.
- Use gluten-free cookies for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake tacos, strawberry dessert