Description
A light and fluffy salad made with strawberries and creamy ingredients.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup sugar
Instructions
- In a large bowl, combine sliced strawberries and sugar.
- Let the strawberries sit for 10 minutes to release their juices.
- In another bowl, mix whipped cream and sour cream until smooth.
- Fold in the mini marshmallows into the cream mixture.
- Add the strawberries to the cream mixture and gently fold until combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- This salad can be made a day in advance.
- Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry fluff salad