Description
A refreshing strawberry gelatin dessert perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
Instructions
- In a bowl, combine sliced strawberries and gelatin.
- Pour boiling water over the mixture and stir until dissolved.
- Add cold water and mix well.
- Refrigerate for 2 hours or until set.
- Top with whipped cream before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute whipped cream with a dairy-free alternative.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Gelatin Dessert