Strawberry Lemon Blondies: 5 Reasons You’ll Crave More

Oh my goodness, let me tell you about these Strawberry Lemon Blondies! They’re the perfect combination of sweet and tangy, with the juiciest strawberries and a zesty lemon kick that just dances on your taste buds. I remember the first time I made these for a summer picnic—everyone was raving about them, and I was just beaming with pride!

What I love most about this recipe is how simple it is, yet the flavors are so vibrant and fresh. These blondies are a delightful twist on a classic treat, and they’re perfect for any occasion—from backyard barbecues to cozy nights in. Trust me, you’re going to want to whip these up ASAP!

Ingredients List

Gather these simple yet essential ingredients to create your mouthwatering Strawberry Lemon Blondies:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Make sure your butter is melted but not too hot—just warm is perfect! And when it comes to those strawberries, I say the fresher, the better! You want them juicy and bursting with flavor. Trust me, these little details make all the difference in the final treat!

How to Prepare Strawberry Lemon Blondies

Preheat and Prepare

First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a well-preheated oven ensures even baking. While that’s heating up, grab a 9×9 inch baking dish and grease it well—trust me, you don’t want your blondies to stick! You can use butter or non-stick spray; just make sure it’s coated nicely so those beauties slide right out when they’re done.

Mixing the Wet Ingredients

Now, let’s move on to the fun part—mixing the wet ingredients! In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. I like to use a whisk here; it really helps to blend everything together smoothly. Once that’s looking nice and mixed, crack in those two large eggs and pour in the vanilla extract. Whisk it all together until it’s creamy and well combined. You should see a lovely glossy texture—this is what will give your blondies that melt-in-your-mouth goodness!

Combining Dry Ingredients

In a separate bowl, let’s tackle the dry ingredients. Combine the all-purpose flour, baking powder, and salt. This step is crucial because mixing them separately helps distribute the baking powder evenly, which is key for that perfect rise. Just whisk them together until they’re well blended. It’s a small step, but it makes a big difference in the final texture of your blondies!

Folding in the Strawberries and Lemon

Alright, it’s time to fold in those star ingredients—strawberries, lemon zest, and lemon juice! Gently add the dry mixture into the wet mixture, using a spatula to combine them. Be careful not to overmix; we want to keep that lovely light texture. Now, add in those chopped strawberries and the lemon zest and juice. Folding is the key here—just gently lift and turn the batter to incorporate the strawberries without squishing them. You want those bright little bursts of flavor to shine!

Baking the Blondies

Finally, pour that luscious batter into your prepared baking dish, spreading it out evenly. Pop it in the oven and bake for about 25-30 minutes. You’ll know they’re done when the edges are golden and a toothpick inserted into the center comes out clean. Once they’re baked to perfection, let them cool in the dish for a bit before slicing them into squares. Oh, the anticipation! Just imagine the sweet and tangy aroma filling your kitchen—it’s absolutely heavenly!

Tips for Success

To ensure your Strawberry Lemon Blondies turn out perfectly every time, here are some of my top tips! First, make sure to measure your flour correctly—scooping it directly from the bag can lead to too much flour, making your blondies dense. Instead, spoon it into your measuring cup and level it off with a knife. Also, don’t skip the folding technique! Gently folding in the strawberries helps maintain their shape and keeps the blondies nice and moist.

If you find your blondies are baking too quickly, check them a couple of minutes early. Ovens can be tricky, and no one wants dry blondies! Lastly, let them cool completely before slicing; this helps them set up nicely and makes for cleaner cuts. Trust me, these simple steps can elevate your dessert game!

Nutritional Information Disclaimer

Just a little heads-up: the nutritional information for these Strawberry Lemon Blondies can vary based on the specific ingredients and brands you use. While I strive to provide you with an accurate estimate, keep in mind that no precise nutritional data is provided here. It’s always a good idea to check the labels of your ingredients for the most accurate counts, especially if you’re watching your intake. Happy baking and enjoy your delicious treats without any worries!

FAQ Section

Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can work in a pinch, but make sure to thaw and drain them well before adding them to the batter. This prevents extra moisture from making your blondies too soggy. Just remember, fresh strawberries really bring that bright flavor to life!

How should I store the blondies?
Store your Strawberry Lemon Blondies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh. Just make sure they’re completely cool before sealing them up!

Can I substitute the butter with coconut oil?
Yes, you can substitute melted coconut oil for the unsalted butter! Just keep in mind that this will give your blondies a slight coconut flavor, which can be delightful, but if you prefer a more traditional taste, stick with the butter.

What can I add for extra flavor?
If you want to amp up the flavor, consider adding a pinch of cinnamon or a dash of almond extract for a nutty twist. You could also mix in some white chocolate chips or chopped nuts for added texture!

Can I make these blondies gluten-free?
Definitely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure your baking powder is also gluten-free, and you’ll be all set to enjoy these delicious treats without the gluten!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it a perfect last-minute dessert!
• Deliciously sweet and tangy flavors that burst with every bite.
• Made with fresh strawberries and zesty lemon, giving you that refreshing summer vibe.
• Perfect for gatherings, picnics, or just a cozy night in with friends.
• Flexible recipe that allows for creative additions like chocolate chips or nuts.
• Soft and chewy texture that’s simply irresistible—trust me, you won’t stop at just one!

These blondies really tick all the boxes: they’re easy, flavorful, and just downright delightful. You’ll have everyone asking for the recipe!

Storage & Reheating Instructions

Storing your Strawberry Lemon Blondies is super simple! Just place any leftovers in an airtight container at room temperature, and they’ll stay fresh for up to three days. If you want to keep them a bit longer, you can pop them in the fridge, but I recommend enjoying them at room temperature for the best flavor and texture.

Now, if you find yourself with some blondies that you just can’t finish (though I doubt it!), you can also freeze them. Just wrap each blondie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to two months. When you’re ready to indulge again, simply thaw them overnight in the refrigerator, and then let them come to room temperature before enjoying. No reheating is needed—just bite into that sweet, tangy goodness!

Call to Action

I’d love to hear about your experience making these Strawberry Lemon Blondies! Did you try any fun variations or serve them at a special occasion? Please leave a comment below and share your thoughts! And if you enjoyed this recipe, don’t hesitate to spread the love—share it on your social media and tag your friends so they can join in on the deliciousness too! Oh, and if you’re feeling generous, a rating would totally make my day. Happy baking, and I can’t wait to see how your blondies turn out!

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