Description
A sweet and chewy dessert made with Rice Krispies and strawberries.
Ingredients
Scale
- 3 cups Rice Krispies
- 2 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and mix until well coated.
- Fold in chopped strawberries gently.
- Press mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Notes
- Use fresh strawberries for best flavor.
- Store in an airtight container.
- Can substitute with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Strawberry Rice Krispie Treats, dessert, no-bake treats