Strawberry Sugarcookie Cups: 7 Irresistible Sweet Treats

Oh my goodness, let me tell you about these strawberry sugarcookie cups! They are absolutely delightful and just the kind of treat that makes you feel all warm and fuzzy inside. Imagine buttery, soft sugar cookie cups filled with fresh strawberries and whipped cream, it’s a flavor explosion! They’re perfect for gatherings, parties, or even just when you’re craving something sweet at home. Trust me, once you take a bite, you’ll be hooked! Plus, they’re super easy to whip up, making them a go-to dessert for any occasion. You’ll want to make these again and again!

Ingredients List

• 1 cup butter, softened (make sure it’s at room temperature for easy mixing)
• 1 cup sugar (this gives the cookies that sweet, delightful flavor)
• 1 egg (large is best for binding everything together)
• 2 cups all-purpose flour (the backbone of our cookie cups)
• 1/2 teaspoon baking soda (to help them rise just right)
• 1/2 teaspoon salt (to balance the sweetness)
• 1 cup fresh strawberries, diced (the star of the show—use ripe ones for maximum flavor!)
• 1 cup whipped cream (for that luscious, creamy filling)

How to Prepare Strawberry Sugarcookie Cups

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookie cups perfectly baked!
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy. It should look light and airy—this step is super important for the texture!
3. Next, crack in the egg and mix it well into the butter-sugar blend; you want it fully incorporated for that rich flavor.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the baking soda so your cookie cups rise beautifully.
5. Now, gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overdo it; you want to keep that buttery goodness intact!
6. Time to shape the dough! Grab a muffin tin and form the dough into small cups, pressing it gently into each cup to create a little well in the center.
7. Bake for 10-12 minutes, or until they’re golden brown around the edges. Your kitchen will smell heavenly during this time!
8. Once baked, let the cookie cups cool in the tin for a few minutes before transferring them to a wire rack. This helps them set up just right.
9. Finally, fill each cooled cup with a generous dollop of whipped cream and top with those luscious diced strawberries. Oh wow, the colors and flavors are just irresistible!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for any last-minute gatherings!
• Delightful flavors that combine buttery sugar cookies with fresh strawberries and creamy whipped cream.
• Visually stunning, these cups are sure to impress your friends and family!
• Great for all ages—kids and adults alike will devour them!
• Versatile enough for any occasion, from birthday parties to casual weeknight treats.
• Can be made ahead of time and filled just before serving, making them a stress-free dessert option.

Tips for Success

To make sure your strawberry sugarcookie cups turn out perfectly, here are some tried-and-true tips! First, always measure your flour accurately—too much can lead to dry cookie cups. I like to spoon it into the measuring cup and level it off. Also, let your butter soften properly; it makes a world of difference in the creaming process. And don’t skip the cooling step! Filling the cups while they’re warm can lead to a soggy mess. Finally, use the ripest strawberries you can find; they bring so much flavor and juiciness to the party. Trust me, these little details make all the difference!

Variations

Get creative with your strawberry sugarcookie cups! One of my favorite twists is to swap out the strawberries for fresh blueberries or raspberries; they add a delightful burst of flavor! If you’re feeling adventurous, try adding a splash of vanilla or almond extract to the dough for an extra layer of yumminess. For a fun seasonal spin, mix in some pumpkin spice during the fall or a pinch of cocoa powder for a chocolatey version. You could even fill them with yogurt instead of whipped cream for a lighter treat. The possibilities are endless, so have fun experimenting!

Nutritional Information

Each delicious strawberry sugarcookie cup is approximately 150 calories, making it a sweet treat that won’t break the calorie bank! You’ll find about 7g of fat, 2g of protein, and 20g of carbohydrates in each serving. Keep in mind, these values are estimates and can vary based on specific ingredients used.

FAQ Section

Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture. Fresh strawberries are amazing, but frozen can work in a pinch!

How do I know when the cookie cups are done baking?
Look for a lovely golden brown around the edges. They should be set but still soft in the middle. Remember, they’ll firm up as they cool!

Can I make these ahead of time?
Yes! You can bake the cups a day in advance and fill them just before serving. This way, they stay fresh and delicious!

What if I want to make them gluten-free?
You can easily substitute the all-purpose flour with a gluten-free blend. Just be sure to check that it’s a 1:1 ratio for best results!

Storage & Reheating Instructions

To keep your delicious strawberry sugarcookie cups fresh, store them in an airtight container in the refrigerator. They’ll stay tasty for about 3-4 days, but trust me, they won’t last that long! If you want to make them ahead of time, you can bake the cookie cups and store them without the filling. Just fill them with whipped cream and strawberries right before serving for the best texture. As for reheating, these cookie cups are best enjoyed chilled, so no need to warm them up—just dig in and savor the delightful flavors!

For more delicious recipes, check out this strawberry cheesecake recipe or these strawberry crunch cheesecake tacos!

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