Description
Delicious strawberry sugar cookie cups filled with cream.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and mix well.
- Combine flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Form the dough into small cups in a muffin tin.
- Bake for 10-12 minutes or until golden.
- Let cool before filling with whipped cream and strawberries.
Notes
- Store in the refrigerator.
- Use ripe strawberries for best flavor.
- Can substitute whipped cream with yogurt.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry sugarcookie cups