Description
A flavorful street corn chicken rice bowl packed with taste.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels, grilled
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked, then dice.
- Grill the corn until slightly charred.
- In a bowl, combine rice, chicken, corn, tomatoes, cilantro, lime juice, chili powder, salt, and pepper.
- Toss to mix evenly.
- Serve topped with avocado slices.
Notes
- Use leftover chicken for quicker preparation.
- Adjust spice levels to your preference.
- Garnish with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Street Corn Chicken Rice Bowl Recipe