Description
A hearty dish featuring grilled steak, street corn, and rice.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Season the steak with salt, pepper, and chili powder.
- Grill the steak to your desired doneness.
- In a skillet, cook corn until slightly charred.
- Combine corn with lime juice and cilantro.
- Slice the steak and serve over rice.
- Top with corn mixture and diced avocado.
Notes
- Use any type of steak you prefer.
- Adjust lime juice for more tang.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Street Corn Steak Rice Bowls