Description
A creamy and savory dip made with stuffed mushrooms, perfect for parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked mushrooms, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese, chopped mushrooms, Parmesan, breadcrumbs, green onions, garlic, thyme, salt, and pepper.
- Spoon the mixture into a baking dish.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add chopped jalapeños.
- This dip can be made ahead and stored in the fridge.
- Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Stuffed Mushroom Dip, Mushroom Dip, Appetizer Dip