Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss

Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 2 chicken breasts, diced; 1/4 cup sweet chili sauce; 1/2 cup bell peppers, chopped; 1/2 cup carrots, shredded; 1/4 cup green onions, sliced; 1/2 cup coconut milk; 1 lime, juiced; Salt to taste

Posted on November 18, 2025

Posted by Georgina sami

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite dish: the Sweet Chili Chicken Bowl with Coconut Lime Drizzle. Seriously, it’s a flavor explosion that combines the sweetness of chili sauce with the creamy, tropical zing of coconut and lime. Every bite transports you to a sunny paradise, and I can’t get enough! I stumbled upon this recipe during a summer cookout, and it quickly became a go-to for busy weeknights or when I’m entertaining friends. The vibrant colors of the bell peppers and shredded carrots make it as pleasing to the eye as it is to the palate. Trust me, once you try this bowl of goodness, you’ll find yourself craving it again and again. It’s quick, easy, and packed with flavor—what more could you ask for?

Ingredients List

Gather these simple yet delicious ingredients to whip up your very own Sweet Chili Chicken Bowl with Coconut Lime Drizzle:

2 cups cooked rice
2 chicken breasts, diced
1/4 cup sweet chili sauce
1/2 cup bell peppers, chopped
1/2 cup carrots, shredded
1/4 cup green onions, sliced
1/2 cup coconut milk
1 lime, juiced
Salt to taste

Make sure to have everything prepped and ready to go—it’ll make the cooking process so much smoother and more enjoyable!

How to Prepare the Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Alright, let’s dive into the delicious process of making your own Sweet Chili Chicken Bowl with Coconut Lime Drizzle! It’s as simple as it is satisfying, and I promise you’ll have everything ready in no time.

Step 1: Cook the Rice

First things first, you’ll want to cook your rice according to the package instructions. I usually opt for jasmine rice because it adds a lovely fragrance, but feel free to use whatever rice you love! Just bring water to a boil, add your rice, cover it, and let it simmer until it’s fluffy and ready to soak up all those amazing flavors.

Step 2: Sauté the Chicken

While the rice is cooking, grab a skillet and heat it over medium heat. Toss in your diced chicken breasts and sauté them until they’re golden and cooked through—about 7 to 10 minutes should do the trick. Make sure to stir occasionally so nothing sticks to the bottom. You want that chicken nice and juicy, so just be careful not to overcook it!

Step 3: Add Vegetables and Sauce

Once your chicken is looking fabulous, it’s time to add in the fun stuff! Pour in the sweet chili sauce along with the chopped bell peppers and shredded carrots. Stir everything together so those vibrant veggies get coated in all that delicious sauce. Keep cooking for another 3 to 5 minutes until the veggies are tender but still have a little crunch. Yum!

Step 4: Prepare the Coconut Lime Drizzle

Now let’s make that heavenly drizzle! In a small bowl, mix together the coconut milk and the juice from your lime. This is where the magic happens! The creamy coconut and zesty lime create a perfect balance that will elevate your bowl to the next level. Give it a taste and adjust if you want it a bit sweeter or tangier—total freedom here!

Step 5: Assemble the Bowl

Time to put it all together! Start with a generous layer of your fluffy rice at the bottom of a bowl. Then, add the chicken mixture on top. Drizzle that luscious coconut lime goodness over everything—you want it to be generously coated because, trust me, it makes all the difference!

Step 6: Garnish

Finally, let’s make it look pretty! Sprinkle some sliced green onions on top for a fresh pop of color and flavor. This final touch is like a little bow on a gift—it just completes the dish. And there you have it, your Sweet Chili Chicken Bowl with Coconut Lime Drizzle is ready to be devoured!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this Sweet Chili Chicken Bowl with Coconut Lime Drizzle! These values are estimates based on typical ingredients, but they give you a great idea of what to expect. So, here’s the breakdown per serving:

Calories: 450
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 10g
Protein: 30g

This bowl is not just delicious; it’s also a well-rounded meal that keeps you satisfied and energized. Enjoy every bite, knowing you’re fueling your body with wholesome goodness!

Why You’ll Love This Recipe

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is not just a meal; it’s an experience! Here’s why you’ll adore this dish as much as I do:

Quick prep time: You can whip this up in about 35 minutes, perfect for busy weeknights!
Flavor-packed: The sweet, spicy, and tangy flavors create a mouthwatering combination that dances on your taste buds.
Healthy ingredients: Loaded with lean protein and fresh veggies, this bowl is as nutritious as it is delicious.
Gluten-free: Made with simple, gluten-free ingredients, it’s a great option for everyone to enjoy.
Customizable: You can easily adjust the sweetness or swap out veggies to suit your taste.
Family-friendly: Kids love the sweet chili flavor, making it a hit at the dinner table!

Trust me, once you dive into this bowl of deliciousness, you’ll be coming back for seconds—and maybe even thirds!

Tips for Success

Alright, let’s make sure your Sweet Chili Chicken Bowl with Coconut Lime Drizzle turns out absolutely perfect! Here are some of my top tips to elevate your dish:

Adjust the sweetness: If you prefer a sweeter bowl, feel free to add a bit more sweet chili sauce. Just remember to taste as you go, so you find that perfect balance!
Brown rice swap: For a healthier twist, try using brown rice instead of white. It adds a lovely nutty flavor and extra fiber, making your bowl even more nutritious.
Leftover love: If you happen to have any leftovers, store them in an airtight container in the fridge for up to three days. Just reheat gently in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
Prep ahead: You can chop your veggies and even cook your chicken ahead of time! This way, when you’re ready to eat, it’s a quick assembly job, and you can enjoy your delicious bowl in no time.
Fresh toppings: Feel free to get creative with garnishes! Fresh cilantro, chopped peanuts, or a squeeze of extra lime juice can really take your bowl to the next level.

With these tips, you’re well on your way to mastering this delightful recipe. Enjoy every delicious moment in the kitchen!

Variations

The beauty of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle is its versatility! You can easily mix things up to suit your mood or the ingredients you have on hand. Here are some fun variations to consider:

Protein swaps: Not a fan of chicken? No problem! Try using shrimp, tofu, or even grilled steak for a different twist. Each protein brings its own unique flavor to the bowl!
Veggie overload: Feel free to load up on your favorite veggies! Broccoli, snap peas, or zucchini would all be fantastic additions. Just remember to adjust cooking times accordingly so everything stays crisp-tender.
Sweet and spicy: If you like a little heat, add some sliced jalapeños or a dash of sriracha to the chicken mixture. It’ll give your dish an exciting kick that pairs beautifully with the sweetness of the chili sauce.
Change the base: Instead of rice, try using quinoa or cauliflower rice for a low-carb option. Both will soak up the flavors beautifully and give you a different texture!
Alternative sauces: Experiment with different sauces! A teriyaki glaze or even a peanut sauce can give your bowl a completely new vibe. Just drizzle it over the top for a fresh take!
Herb it up: Fresh herbs can elevate your bowl to new heights. Consider adding a handful of chopped basil or mint right before serving for an aromatic twist.

These variations will keep your Sweet Chili Chicken Bowl exciting and personalized every time you make it. Get creative and have fun with it! You might just discover a new favorite version of this dish!

Storage & Reheating Instructions

Got leftovers? Don’t worry, you can easily save your Sweet Chili Chicken Bowl with Coconut Lime Drizzle for another delicious meal! Just follow these simple steps to keep it fresh:

Storing: Place any leftovers in an airtight container. This will help keep everything nice and fresh in the fridge. They’ll stay good for up to three days, but trust me, they might not last that long because they’re so good!
Reheating: When you’re ready to enjoy your leftovers, gently reheat them in the microwave or on the stovetop. If microwaving, cover the bowl with a microwave-safe lid or plate to trap the steam and keep everything moist. Heat in short intervals, stirring in between to ensure even warming.
Stovetop option: If you’re using the stovetop, add a splash of water or a little coconut milk to prevent drying out, and heat over low to medium heat, stirring occasionally. This method really helps maintain that lovely texture!

And there you have it! With these simple storage and reheating tips, you can savor the delightful flavors of your Sweet Chili Chicken Bowl all over again. Enjoy!

FAQ Section

Can I use a different type of protein in the Sweet Chili Chicken Bowl?
Absolutely! This dish is super versatile. You can swap out the chicken for shrimp, tofu, or even beef if you prefer. Just keep in mind that cooking times may vary, so adjust accordingly to ensure everything is cooked to perfection.

What if I don’t have coconut milk?
No worries! If you’re out of coconut milk, you can substitute it with plain yogurt or sour cream for a creamy texture. Alternatively, a splash of chicken or vegetable broth can work too, but it won’t have that lovely coconut flavor.

How can I make the Sweet Chili Chicken Bowl spicier?
If you like a little heat, you can add sliced jalapeños or a drizzle of sriracha to the chicken mixture while it cooks. This will give your bowl an extra kick that complements the sweetness of the chili sauce beautifully.

Can I make this dish ahead of time?
Definitely! You can prepare the chicken and veggies in advance and store them in the refrigerator. When you’re ready to eat, just cook your rice and reheat the chicken mixture. It’s a great way to save time on busy weeknights!

What can I serve with the Sweet Chili Chicken Bowl?
This bowl is a complete meal on its own, but if you want to add a little something extra, consider serving it with a side of steamed broccoli or a fresh cucumber salad. It’ll add even more color and freshness to your table!