Description
Delicious and fluffy pancakes made with coconut cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup coconut cream
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut flakes
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine coconut cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in coconut flakes.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of syrup.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Coconut Cream Pancakes