Description
A delicious and savory pie combining sweet corn and zucchini.
Ingredients
Scale
- 2 cups sweet corn, fresh or frozen
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Add the corn, grated zucchini, and olive oil to the egg mixture.
- Combine the wet and dry ingredients.
- Fold in the shredded cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until golden brown and set.
- Let it cool slightly before slicing and serving.
Notes
- This pie can be served warm or at room temperature.
- Feel free to add herbs like basil or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Sweet Corn and Zucchini Pie Recipe