Description
A delicious and easy sweet Hawaiian chicken made in a crockpot.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Place chicken thighs in the crockpot.
- Add pineapple chunks, bell pepper, and onion.
- In a bowl, mix soy sauce, brown sugar, ketchup, garlic, and ginger.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and mix before serving.
Notes
- Serve over rice for a complete meal.
- You can add more vegetables if desired.
- Adjust sweetness by adding more or less brown sugar.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sweet Hawaiian Crockpot Chicken Recipe, Hawaiian chicken, crockpot chicken