Description
A delicious and savory breakfast option made with sweet maple flavor.
Ingredients
Scale
- 1 pound ground pork
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/4 teaspoon nutmeg
Instructions
- In a bowl, combine ground pork and maple syrup.
- Add salt, black pepper, sage, thyme, and nutmeg.
- Mix well until all ingredients are combined.
- Form the mixture into small patties.
- Heat a skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until browned.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Great for breakfast sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Sweet Maple Sausage, breakfast sausage, pork sausage